文献
J-GLOBAL ID:201502204081158260
整理番号:15A1311694
RGB色空間における強度と彩度の調整による食品の画像強調
Food Image Enhancement by Adjusting Intensity and Saturation in RGB Color Space
著者 (6件):
UEDA Chiaki
(Graduate School of Sci. and Engineering, Yamaguchi Univ.)
,
IBATA Minami
(Graduate School of Sci. and Engineering, Yamaguchi Univ.)
,
AZETSU Tadahiro
(Office for Information and Technol., Yamaguchi Prefectural Univ.)
,
SUETAKE Noriaki
(Graduate School of Sci. and Engineering, Yamaguchi Univ.)
,
UCHINO Eiji
(Graduate School of Sci. and Engineering, Yamaguchi Univ.)
,
UCHINO Eiji
(Fuzzy Logic Systems Inst.)
資料名:
IEICE Transactions on Fundamentals of Electronics, Communications and Computer Sciences (Web)
(IEICE Transactions on Fundamentals of Electronics, Communications and Computer Sciences (Web))
巻:
E98.A
号:
11
ページ:
2220-2228 (J-STAGE)
発行年:
2015年
JST資料番号:
U0466A
ISSN:
1745-1337
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
日本 (JPN)
言語:
英語 (EN)