文献
J-GLOBAL ID:201502212251701617
整理番号:15A1097672
カニ殻キチンの物理化学的性質およびその酵素分解に及ぼす亜-および超臨界水処理の影響
Effect of sub- and supercritical water treatments on the physicochemical properties of crab shell chitin and its enzymatic degradation
著者 (6件):
OSADA Mitsumasa
(Div. of Chemistry and Materials, Fac. of Textile Sci. and Technol., Shinshu Univ., 3-15-1, Tokida, Ueda, Nagano ...)
,
MIURA Chika
(Dep. of Chemical Engineering, National Inst. of Technol., Ichinoseki Coll., Takanashi, Hagisho, Ichinoseki, Iwate ...)
,
NAKAGAWA Yuko S.
(Dep. of Chemical Engineering, National Inst. of Technol., Ichinoseki Coll., Takanashi, Hagisho, Ichinoseki, Iwate ...)
,
KAIHARA Mikio
(Dep. of Chemical Engineering, National Inst. of Technol., Ichinoseki Coll., Takanashi, Hagisho, Ichinoseki, Iwate ...)
,
NIKAIDO Mitsuru
(Dep. of Chemical Engineering, National Inst. of Technol., Ichinoseki Coll., Takanashi, Hagisho, Ichinoseki, Iwate ...)
,
TOTANI Kazuhide
(Dep. of Chemical Engineering, National Inst. of Technol., Ichinoseki Coll., Takanashi, Hagisho, Ichinoseki, Iwate ...)
資料名:
Carbohydrate Polymers
(Carbohydrate Polymers)
巻:
134
ページ:
718-725
発行年:
2015年12月10日
JST資料番号:
E0961A
ISSN:
0144-8617
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)