文献
J-GLOBAL ID:201502222958966760
整理番号:15A0590512
欧州Fagopyrum esculentum品種のフェノールプロファイルおよび酸化防止性の比較
Comparison of phenolic profiles and antioxidant properties of European Fagopyrum esculentum cultivars
著者 (7件):
KIPROVSKI Biljana
(Univ. of Novi Sad, Fac. of Agriculture, Dep. of Field and Vegetable Crops, Trg Dositeja Obradovica 8, 21000 Novi Sad ...)
,
MIKULIC-PETKOVSEK Maja
(Univ. of Ljubljana, Biotechnical Fac., Dep. of Agronomy, Chair for Fruit, Wine and Vegetable Growing, Jamnikarjeva ...)
,
SLATNAR Ana
(Univ. of Ljubljana, Biotechnical Fac., Dep. of Agronomy, Chair for Fruit, Wine and Vegetable Growing, Jamnikarjeva ...)
,
VEBERIC Robert
(Univ. of Ljubljana, Biotechnical Fac., Dep. of Agronomy, Chair for Fruit, Wine and Vegetable Growing, Jamnikarjeva ...)
,
STAMPAR Franci
(Univ. of Ljubljana, Biotechnical Fac., Dep. of Agronomy, Chair for Fruit, Wine and Vegetable Growing, Jamnikarjeva ...)
,
MALENCIC Djordje
(Univ. of Novi Sad, Fac. of Agriculture, Dep. of Field and Vegetable Crops, Trg Dositeja Obradovica 8, 21000 Novi Sad ...)
,
LATKOVIC Dragana
(Univ. of Novi Sad, Fac. of Agriculture, Dep. of Field and Vegetable Crops, Trg Dositeja Obradovica 8, 21000 Novi Sad ...)
資料名:
Food Chemistry
(Food Chemistry)
巻:
185
ページ:
41-47
発行年:
2015年10月15日
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)