文献
J-GLOBAL ID:201502247453254229
整理番号:15A0513703
有機溶媒を注入した食品材料の減圧下における不活性粒子の流動床での乾燥特徴
Drying characteristics of food materials injected with organic solvents in a fluidized bed of inert particles under reduced pressure
著者 (4件):
TATEMOTO Yuji
(Dep. of Applied Chemistry and Biochemical Engineering, Graduate School of Engineering, Shizuoka Univ., Hamamatsu-shi ...)
,
MIZUKOSHI Ryosuke
(Dep. of Applied Chemistry and Biochemical Engineering, Graduate School of Engineering, Shizuoka Univ., Hamamatsu-shi ...)
,
EHARA Waku
(Dep. of Applied Chemistry and Biochemical Engineering, Graduate School of Engineering, Shizuoka Univ., Hamamatsu-shi ...)
,
ISHIKAWA Eiji
(Dep. of Applied Chemistry and Biochemical Engineering, Graduate School of Engineering, Shizuoka Univ., Hamamatsu-shi ...)
資料名:
Journal of Food Engineering
(Journal of Food Engineering)
巻:
158
ページ:
80-85
発行年:
2015年08月
JST資料番号:
C0838B
ISSN:
0260-8774
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)