文献
J-GLOBAL ID:201502253789552163
整理番号:15A0542933
Kaempferia parvifloraの抗炎症性化合物の同定と評価
Identification and evaluation of anti-inflammatory compounds from Kaempferia parviflora
著者 (19件):
HORIGOME Satoru
(Tohoku Univ., Sendai, JPN)
,
HORIGOME Satoru
(Japan Food Res. Lab., Tokyo, JPN)
,
YOSHIDA Izumi
(Japan Food Res. Lab., Tokyo, JPN)
,
TSUDA Aiko
(Japan Food Res. Lab., Tokyo, JPN)
,
HARADA Teppei
(Japan Food Res. Lab., Tokyo, JPN)
,
YAMAGUCHI Akihiro
(Japan Food Res. Lab., Tokyo, JPN)
,
YAMAGUCHI Akihiro
(Rakuno Gakuen Univ., Ebetsu, JPN)
,
YAMAZAKI Kumiko
(Japan Food Res. Lab., Tokyo, JPN)
,
INOHANA Shuichi
(Japan Food Res. Lab., Tokyo, JPN)
,
ISAGAWA Satoshi
(Japan Food Res. Lab., Tokyo, JPN)
,
KIBUNE Nobuyuki
(Japan Food Res. Lab., Tokyo, JPN)
,
SATOYAMA Toshiya
(Japan Food Res. Lab., Tokyo, JPN)
,
KATSUDA Shin-ichi
(Japan Food Res. Lab., Tokyo, JPN)
,
SUZUKI Shinobu
(Japan Food Res. Lab., Tokyo, JPN)
,
WATAI Masatoshi
(Japan Food Res. Lab., Tokyo, JPN)
,
HIROSE Naoto
(Okinawa Prefectural Agricultural Res. Center, Itoman, JPN)
,
MITSUE Takahiro
(Okinawa National Coll. Technol., Nago, JPN)
,
SHIRAKAWA Hitoshi
(Tohoku Univ., Sendai, JPN)
,
KOMAI Michio
(Tohoku Univ., Sendai, JPN)
資料名:
Bioscience, Biotechnology, and Biochemistry
(Bioscience, Biotechnology, and Biochemistry)
巻:
78
号:
5
ページ:
851-860
発行年:
2014年05月
JST資料番号:
G0021A
ISSN:
0916-8451
CODEN:
BBBIEJ
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)