文献
J-GLOBAL ID:201502256365322922
整理番号:15A0619497
ヒト歯肉線維芽細胞の酸化ストレスに対するレスベラトロール,クエルセチン,N-アセチルシステインの生物学的影響
Biological impacts of resveratrol, quercetin, and N-acetylcysteine on oxidative stress in human gingival fibroblasts
著者 (7件):
ORIHUELA-CAMPOS Rita Cristina
(Dep. of Preventive Dentistry, Inst. of Health Biosciences, The Univ. of Tokushima Graduate School)
,
TAMAKI Naofumi
(Dep. of Preventive Dentistry, Inst. of Health Biosciences, The Univ. of Tokushima Graduate School)
,
MUKAI Rie
(Dep. of Food Sci., Inst. of Health Biosciences, The Univ. of Tokushima Graduate School)
,
FUKUI Makoto
(Dep. of Preventive Dentistry, Inst. of Health Biosciences, The Univ. of Tokushima Graduate School)
,
MIKI Kaname
(Dep. of Preventive Dentistry, Inst. of Health Biosciences, The Univ. of Tokushima Graduate School)
,
TERAO Junji
(Dep. of Food Sci., Inst. of Health Biosciences, The Univ. of Tokushima Graduate School)
,
ITO Hiro-o
(Dep. of Preventive Dentistry, Inst. of Health Biosciences, The Univ. of Tokushima Graduate School)
資料名:
Journal of Clinical Biochemistry and Nutrition
(Journal of Clinical Biochemistry and Nutrition)
巻:
56
号:
3
ページ:
220-227 (J-STAGE)
発行年:
2015年
JST資料番号:
X0851A
ISSN:
0912-0009
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
日本 (JPN)
言語:
英語 (EN)