文献
J-GLOBAL ID:201602232916095990
整理番号:16A0945779
豚肉の鮮度測定用のマルチセンサーを内蔵したマイクロデバイス
Microdevice with integrated multi-enzyme sensors for the measurement of pork freshness
著者 (4件):
Qiu Xiaoli
(Graduate School of Life and Environmental Sciences, University of Tsukuba, 1-1-1 Tennodai, Tsukuba, Ibaraki 305-8572, Japan)
,
Itoh Daisuke
(Graduate School of Pure and Applied Sciences, University of Tsukuba, 1-1-1 Tennodai, Tsukuba, Ibaraki 305-8573, Japan)
,
Satake Takaaki
(Graduate School of Life and Environmental Sciences, University of Tsukuba, 1-1-1 Tennodai, Tsukuba, Ibaraki 305-8572, Japan)
,
Suzuki Hiroaki
(Graduate School of Pure and Applied Sciences, University of Tsukuba, 1-1-1 Tennodai, Tsukuba, Ibaraki 305-8573, Japan)
資料名:
Sensors and Actuators. B. Chemical
(Sensors and Actuators. B. Chemical)
巻:
235
ページ:
535-540
発行年:
2016年11月01日
JST資料番号:
T0967A
ISSN:
0925-4005
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)