文献
J-GLOBAL ID:201702217757303787
整理番号:17A1956737
ゼラチンの足場と線維芽細胞培養の調製
Preparation of gelatin scaffold and fibroblast cell culture
著者 (8件):
Takagi Yoshinori
(Division of Molecular Science, Graduate School of Science and Technology, Gunma University)
,
Tanaka Susumu
(Department of Health and Nutrition, Faculty of Health and Welfare, Takasaki University of Health and Welfare)
,
Tomita Syo
(Division of Molecular Science, Graduate School of Science and Technology, Gunma University)
,
Akiyama Shuri
(Department of Health and Nutrition, Faculty of Health and Welfare, Takasaki University of Health and Welfare)
,
Maki Yasuyuki
(Division of Molecular Science, Graduate School of Science and Technology, Gunma University)
,
Yamamoto Takao
(Division of Pure and Applied Science, Graduate School of Science and Technology, Gunma University)
,
Uehara Masumi
(Graduate School of Radiological Technology, Gunma Prefectural College of Health Sciences)
,
Dobashi Toshiaki
(Division of Molecular Science, Graduate School of Science and Technology, Gunma University)
資料名:
Journal of Biorheology (Web)
(Journal of Biorheology (Web))
巻:
31
号:
1
ページ:
2-5(J-STAGE)
発行年:
2017年
JST資料番号:
U0614A
ISSN:
1867-0474
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
日本 (JPN)
言語:
英語 (EN)