文献
J-GLOBAL ID:201702229580801034
整理番号:17A1620058
噴霧乾燥によるマイクロカプセル封じ魚油の表面油比率に及ぼす油滴径およびデキストロース当量の効果
Effects of Oil-Droplet Diameter and Dextrose Equivalent of Maltodextrin on the Surface-Oil Ratio of Microencapsulated Fish Oil by Spray Drying
著者 (10件):
Abd Ghani Asmaliza
(Applied Bioresource Science Department, The United Graduate School of Agricultural Sciences, Ehime University)
,
Abd Ghani Asmaliza
(School of Food Industry, Faculty of Bioresources & Food Industry, Universiti Sultan Zainal Abidin)
,
Adachi Sae
(Department of Applied Biological Science, Kagawa University)
,
Sato Kohei
(Department of Applied Biological Science, Kagawa University)
,
Shiga Hirokazu
(Department of Agriculture and Food Technology, Faculty of Bio-environmental Science, Kyoto Gakuen University)
,
Iwamoto Syouma
(Department of Applied Biological Science, Kagawa University)
,
Neoh Tze Loon
(Department of Applied Biological Science, Kagawa University)
,
Adachi Shuji
(Department of Agriculture and Food Technology, Faculty of Bio-environmental Science, Kyoto Gakuen University)
,
Yoshii Hidefumi
(Applied Bioresource Science Department, The United Graduate School of Agricultural Sciences, Ehime University)
,
Yoshii Hidefumi
(Department of Applied Biological Science, Kagawa University)
資料名:
Journal of Chemical Engineering of Japan
(Journal of Chemical Engineering of Japan)
巻:
50
号:
10
ページ:
799-806(J-STAGE)
発行年:
2017年
JST資料番号:
S0629A
ISSN:
0021-9592
CODEN:
JCEJAQ
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
日本 (JPN)
言語:
英語 (EN)