文献
J-GLOBAL ID:201702236933280037
整理番号:17A0358447
トウガラシ種子蛋白質分離物の超音波支援抽出の最適化【Powered by NICT】
Optimization of ultrasound-assisted extraction of capsicum seed protein isolate
著者 (5件):
Li Mo
(College of Food Science and Nutritional Engineering, China Agricultural University)
,
Ni Yuanying
(College of Food Science and Nutritional Engineering, China Agricultural University)
,
Peng Yu
(College of Food Science and Nutritional Engineering, China Agricultural University)
,
Wen Xin
(College of Food Science and Nutritional Engineering, China Agricultural University)
,
Wang Yuxiao
(College of Food Science and Nutritional Engineering, China Agricultural University)
資料名:
Nongye Gongcheng Xuebao
(Nongye Gongcheng Xuebao)
巻:
32
号:
24
ページ:
309-314
発行年:
2016年
JST資料番号:
C2454A
ISSN:
1002-6819
CODEN:
NGOXEO
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
中国 (CHN)
言語:
中国語 (ZH)