文献
J-GLOBAL ID:201702257496344739
整理番号:17A0409302
病原性および非病原性Vibrio parahaemolyticusのバイオフィルム形成に及ぼす温度の影響【Powered by NICT】
Effect of temperature on pathogenic and non-pathogenic Vibrio parahaemolyticus biofilm formation
著者 (12件):
Song Xueying
(College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China)
,
Ma Yuejiao
(College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China)
,
Fu Jiaojiao
(College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China)
,
Zhao Aijing
(College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China)
,
Guo Zhuoran
(College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China)
,
Malakar Pradeep K.
(College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China)
,
Pan Yingjie
(College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China)
,
Pan Yingjie
(Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Shanghai 201306, China)
,
Pan Yingjie
(Laboratory of Quality & Safety Risk Assessment for Aquatic Product on Storage and Preservation (Shanghai), Ministry of Agriculture, Shanghai 201306, China)
,
Zhao Yong
(College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China)
,
Zhao Yong
(Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Shanghai 201306, China)
,
Zhao Yong
(Laboratory of Quality & Safety Risk Assessment for Aquatic Product on Storage and Preservation (Shanghai), Ministry of Agriculture, Shanghai 201306, China)
資料名:
Food Control
(Food Control)
巻:
73
号:
PB
ページ:
485-491
発行年:
2017年
JST資料番号:
W0246A
ISSN:
0956-7135
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)