文献
J-GLOBAL ID:201702261787303673
整理番号:17A0759021
クロミノウグイスカグラ(Lonicera caerulea)果実からのポリフェノールは炎症性サイトカイン産生と脂質過酸化を阻害することにより実験的非アルコール性脂肪性肝炎を減弱させる【Powered by NICT】
Polyphenols from Lonicera caerulea L. berry attenuate experimental nonalcoholic steatohepatitis by inhibiting proinflammatory cytokines productions and lipid peroxidation
著者 (10件):
Wu Shusong
(The United Graduate School of Agricultural Sciences, Kagoshima University, Kagoshima, Japan)
,
Yano Satoshi
(The United Graduate School of Agricultural Sciences, Kagoshima University, Kagoshima, Japan)
,
Hisanaga Ayami
(The United Graduate School of Agricultural Sciences, Kagoshima University, Kagoshima, Japan)
,
He Xi
(Core Research Program 1515, Hunan Collaborative Innovation Center for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha, P. R. China)
,
He Jianhua
(Core Research Program 1515, Hunan Collaborative Innovation Center for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha, P. R. China)
,
Sakao Kozue
(The United Graduate School of Agricultural Sciences, Kagoshima University, Kagoshima, Japan)
,
Sakao Kozue
(Department of Food Science and Biotechnology, Faculty of Agriculture, Kagoshima University, Kagoshima, Japan)
,
Hou De-Xing
(The United Graduate School of Agricultural Sciences, Kagoshima University, Kagoshima, Japan)
,
Hou De-Xing
(Core Research Program 1515, Hunan Collaborative Innovation Center for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha, P. R. China)
,
Hou De-Xing
(Department of Food Science and Biotechnology, Faculty of Agriculture, Kagoshima University, Kagoshima, Japan)
資料名:
Molecular Nutrition & Food Research
(Molecular Nutrition & Food Research)
巻:
61
号:
4
ページ:
ROMBUNNO.201600858
発行年:
2017年
JST資料番号:
H0535A
ISSN:
1613-4125
CODEN:
MNFRCV
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)