文献
J-GLOBAL ID:201702274284218703
整理番号:17A0321818
ドデシル硫酸ナトリウム処理後のプロピジウムモノアジドを用いたEscherichia coliの生と死細胞の識別【Powered by NICT】
Discrimination of live and dead cells of Escherichia coli using propidium monoazide after sodium dodecyl sulfate treatment
著者 (5件):
Takahashi Hajime
(Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato, Tokyo 108-8477, Japan)
,
Gao Yun
(Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato, Tokyo 108-8477, Japan)
,
Miya Satoko
(Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato, Tokyo 108-8477, Japan)
,
Kuda Takashi
(Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato, Tokyo 108-8477, Japan)
,
Kimura Bon
(Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato, Tokyo 108-8477, Japan)
資料名:
Food Control
(Food Control)
巻:
71
ページ:
79-82
発行年:
2017年
JST資料番号:
W0246A
ISSN:
0956-7135
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)