文献
J-GLOBAL ID:201702279447841743
整理番号:17A0698158
カッサバ残基の好熱性水素と酸性発酵での3種類の代謝反応の性能と速度論的特性化【Powered by NICT】
The performance and kinetic characterization of the three metabolic reactions in the thermophilic hydrogen and acidic fermentation of cassava residue
著者 (5件):
Jiang Hongyu
(Department of Civil and Environmental Engineering, Graduate School of Engineering, Tohoku University, 6-6-06 Aza-Aoba, Aramaki, Aoba-ku, Sendai, Miyagi 980-8579, Japan)
,
Qin Yu
(Department of Civil and Environmental Engineering, Graduate School of Engineering, Tohoku University, 6-6-06 Aza-Aoba, Aramaki, Aoba-ku, Sendai, Miyagi 980-8579, Japan)
,
Gadow S.I.
(Department of Civil and Environmental Engineering, Graduate School of Engineering, Tohoku University, 6-6-06 Aza-Aoba, Aramaki, Aoba-ku, Sendai, Miyagi 980-8579, Japan)
,
Gadow S.I.
(Department of Agricultural Microbiology, Agriculture and Biology Research Division, National Research Centre, Cairo, 12311, Egypt)
,
Li Yu-You
(Department of Civil and Environmental Engineering, Graduate School of Engineering, Tohoku University, 6-6-06 Aza-Aoba, Aramaki, Aoba-ku, Sendai, Miyagi 980-8579, Japan)
資料名:
International Journal of Hydrogen Energy
(International Journal of Hydrogen Energy)
巻:
42
号:
5
ページ:
2868-2877
発行年:
2017年
JST資料番号:
B0192B
ISSN:
0360-3199
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)