文献
J-GLOBAL ID:201802213591035651
整理番号:18A1350797
トマトオレオレジンにおける(all-E)-リコペンのマイクロ波加速Z異性化とジスルフィド化合物を含む植物油による変換の増強【JST・京大機械翻訳】
Microwave-Accelerated Z-Isomerization of (all-E)-Lycopene in Tomato Oleoresin and Enhancement of the Conversion by Vegetable Oils Containing Disulfide Compounds
著者 (10件):
Honda Masaki
(Faculty of Science & Technology, Meijo University, Shiogamaguchi, Tempaku-ku, Nagoya 468-8502, Japan)
,
Sato Haruka
(Department of Materials Process Engineering, Nagoya University, Furo-cho, Chikusa-ku, Nagoya 464-8603, Japan)
,
Takehara Munenori
(Department of Materials Science, The University of Shiga Prefecture, Hikone 522-8533, Japan)
,
Inoue Yoshinori
(Department of Materials Science, The University of Shiga Prefecture, Hikone 522-8533, Japan)
,
Kitamura Chitoshi
(Department of Materials Science, The University of Shiga Prefecture, Hikone 522-8533, Japan)
,
Takemura Ryota
(Innovation Division, Kagome Company Limited, Nishitomiyama, Nasushiobara 329-2762, Japan)
,
Fukaya Tetsuya
(Innovation Division, Kagome Company Limited, Nishitomiyama, Nasushiobara 329-2762, Japan)
,
Wahyudiono
(Department of Materials Process Engineering, Nagoya University, Furo-cho, Chikusa-ku, Nagoya 464-8603, Japan)
,
Kanda Hideki
(Department of Materials Process Engineering, Nagoya University, Furo-cho, Chikusa-ku, Nagoya 464-8603, Japan)
,
Goto Motonobu
(Department of Materials Process Engineering, Nagoya University, Furo-cho, Chikusa-ku, Nagoya 464-8603, Japan)
資料名:
European Journal of Lipid Science and Technology
(European Journal of Lipid Science and Technology)
巻:
120
号:
7
ページ:
e1800060
発行年:
2018年
JST資料番号:
B0531A
ISSN:
1438-7697
CODEN:
EJLST
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)