文献
J-GLOBAL ID:201802214830906738
整理番号:18A0396995
食品蛋白質誘発性腸炎症候群の診断と管理のための国際コンセンサスガイドライン:食品委員会,米国アレルギー・喘息・免疫学会への有害反応の要約研究会報告【Powered by NICT】
International consensus guidelines for the diagnosis and management of food protein-induced enterocolitis syndrome: Executive summary-Workgroup Report of the Adverse Reactions to Foods Committee, American Academy of Allergy, Asthma & Immunology
Journal of Allergy and Clinical Immunology
(Journal of Allergy and Clinical Immunology)
2017年
0091-6749
逐次刊行物 (A)