文献
J-GLOBAL ID:201802220140328699
整理番号:18A0021442
蛋白質分解酵素によるステンレス鋼表面上への蛋白質ファウリングの除去に及ぼす外部電場の影響【Powered by NICT】
Influence of an external electric field on removal of protein fouling on a stainless steel surface by proteolytic enzymes
著者 (5件):
Htwe Ei Ei
(Division of Chemistry and Biochemistry, Graduate School of Natural Science and Technology, Okayama University, 3-1-1 Tsushima-naka, Kita-ku, Okayama 700-8530, Japan)
,
Nakama Yuhi
(Division of Chemistry and Biochemistry, Graduate School of Natural Science and Technology, Okayama University, 3-1-1 Tsushima-naka, Kita-ku, Okayama 700-8530, Japan)
,
Imanaka Hiroyuki
(Division of Chemistry and Biochemistry, Graduate School of Natural Science and Technology, Okayama University, 3-1-1 Tsushima-naka, Kita-ku, Okayama 700-8530, Japan)
,
Ishida Naoyuki
(Division of Chemistry and Biochemistry, Graduate School of Natural Science and Technology, Okayama University, 3-1-1 Tsushima-naka, Kita-ku, Okayama 700-8530, Japan)
,
Imamura Koreyoshi
(Division of Chemistry and Biochemistry, Graduate School of Natural Science and Technology, Okayama University, 3-1-1 Tsushima-naka, Kita-ku, Okayama 700-8530, Japan)
資料名:
Colloids and Surfaces. B. Biointerfaces
(Colloids and Surfaces. B. Biointerfaces)
巻:
159
ページ:
118-124
発行年:
2017年
JST資料番号:
W0541A
ISSN:
0927-7765
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)