文献
J-GLOBAL ID:201802221232763543
整理番号:18A0279537
アンギオテンシンI変換酵素とレニンと酵素阻害動力学とパタチンペプチドの分子相互作用【Powered by NICT】
Enzyme inhibition kinetics and molecular interactions of patatin peptides with angiotensin I-converting enzyme and renin
著者 (5件):
Fu Yu
(Department of Food Science, Aarhus University, Blichers Alle 20, 8830, Tjele, Denmark)
,
Alashi Adeola M.
(Department of Human Nutritional Sciences, University of Manitoba, Winnipeg, MB, R3T 2N2, Canada)
,
Young Jette F.
(Department of Food Science, Aarhus University, Blichers Alle 20, 8830, Tjele, Denmark)
,
Therkildsen Margrethe
(Department of Food Science, Aarhus University, Blichers Alle 20, 8830, Tjele, Denmark)
,
Aluko Rotimi E.
(Department of Human Nutritional Sciences, University of Manitoba, Winnipeg, MB, R3T 2N2, Canada)
資料名:
International Journal of Biological Macromolecules
(International Journal of Biological Macromolecules)
巻:
101
ページ:
207-213
発行年:
2017年
JST資料番号:
T0898A
ISSN:
0141-8130
CODEN:
IJBMDR
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)