文献
J-GLOBAL ID:201802222398246280
整理番号:18A0769461
日本で栽培されたブドウから作ったワイン,輸入ワイン,その他のワインの多元素分析による識別
Discrimination of wine from grape cultivated in Japan, imported wine, and others by multi-elemental analysis
著者 (8件):
Shimizu Hideaki
(National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, Hiroshima, 739-0046, Japan)
,
Akamatsu Fumikazu
(National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, Hiroshima, 739-0046, Japan)
,
Kamada Aya
(National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, Hiroshima, 739-0046, Japan)
,
Koyama Kazuya
(National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, Hiroshima, 739-0046, Japan)
,
Okuda Masaki
(National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, Hiroshima, 739-0046, Japan)
,
Fukuda Hisashi
(National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, Hiroshima, 739-0046, Japan)
,
Iwashita Kazuhiro
(National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, Hiroshima, 739-0046, Japan)
,
Goto-Yamamoto Nami
(National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, Hiroshima, 739-0046, Japan)
資料名:
Journal of Bioscience and Bioengineering
(Journal of Bioscience and Bioengineering)
巻:
125
号:
4
ページ:
413-418
発行年:
2018年04月
JST資料番号:
G0535B
ISSN:
1389-1723
CODEN:
JBBIF6
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)