文献
J-GLOBAL ID:201802227009325308
整理番号:18A0827540
熱損傷Salmonellaの回復におけるファージショック蛋白質の役割
Role of Phage Shock Protein in Recovery of Heat-injured Salmonella
著者 (9件):
CUI XIAOWEN
(Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University)
,
SHERMAN WEN HSU-MING
(Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University)
,
KINOSHITA YOSHIMASA
(Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University)
,
KOISHI SHOTA
(Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University)
,
ISOWAKI CHIKA
(Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University)
,
OU LIUSHU
(Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University)
,
MASUDA YOSHIMITSU
(Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University)
,
HONJOH KEN-ICHI
(Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University)
,
MIYAMOTO TAKAHISA
(Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University)
資料名:
Biocontrol Science
(Biocontrol Science)
巻:
23
号:
1
ページ:
17-25(J-STAGE)
発行年:
2018年
JST資料番号:
L3233A
ISSN:
1342-4815
CODEN:
BISCFY
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
日本 (JPN)
言語:
英語 (EN)