文献
J-GLOBAL ID:201802260637348381
整理番号:18A2004590
アクチビンEは肝細胞として褐色および白色脂肪組織におけるエネルギー恒常性を制御する【JST・京大機械翻訳】
Activin E Controls Energy Homeostasis in Both Brown and White Adipose Tissues as a Hepatokine
著者 (20件):
Hashimoto Osamu
(Faculty of Veterinary Medicine, Kitasato University School of Veterinary Medicine, Towada, Aomori 034-8628, Japan)
,
Funaba Masayuki
(Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University, Kitashirakawa Oiwakecho, Kyoto 606-8502, Japan)
,
Sekiyama Kazunari
(Faculty of Veterinary Medicine, Kitasato University School of Veterinary Medicine, Towada, Aomori 034-8628, Japan)
,
Doi Satoru
(Faculty of Veterinary Medicine, Kitasato University School of Veterinary Medicine, Towada, Aomori 034-8628, Japan)
,
Shindo Daichi
(Faculty of Veterinary Medicine, Kitasato University School of Veterinary Medicine, Towada, Aomori 034-8628, Japan)
,
Satoh Ryo
(Faculty of Veterinary Medicine, Kitasato University School of Veterinary Medicine, Towada, Aomori 034-8628, Japan)
,
Itoi Hiroshi
(Faculty of Veterinary Medicine, Kitasato University School of Veterinary Medicine, Towada, Aomori 034-8628, Japan)
,
Oiwa Hiroaki
(Faculty of Veterinary Medicine, Kitasato University School of Veterinary Medicine, Towada, Aomori 034-8628, Japan)
,
Morita Masahiro
(Faculty of Veterinary Medicine, Kitasato University School of Veterinary Medicine, Towada, Aomori 034-8628, Japan)
,
Suzuki Chisato
(Faculty of Veterinary Medicine, Kitasato University School of Veterinary Medicine, Towada, Aomori 034-8628, Japan)
,
Sugiyama Makoto
(Faculty of Veterinary Medicine, Kitasato University School of Veterinary Medicine, Towada, Aomori 034-8628, Japan)
,
Yamakawa Norio
(Research Center for Stem Cell Engineering, National Institute of Advanced Industrial Science and Technology (AIST), Tsukuba, Ibaraki 305-8562, Japan)
,
Takada Hitomi
(Research Center for Stem Cell Engineering, National Institute of Advanced Industrial Science and Technology (AIST), Tsukuba, Ibaraki 305-8562, Japan)
,
Takada Hitomi
(Division of Biomedical Sciences, Stem Cell Technology Laboratory, Graduate School of Biological Sciences, Nara Institute of Science and Technology (NAIST), 8916-5 Takayama-cho, Ikoma 630-0192, Japan)
,
Matsumura Shigenobu
(Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kitashirakawa Oiwakecho, Kyoto 606-8502, Japan)
,
Inoue Kazuo
(Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kitashirakawa Oiwakecho, Kyoto 606-8502, Japan)
,
Oyadomari Seiichi
(Division of Molecular Biology, Institute for Genome Research, The University of Tokushima, 3-18-15 Kuramoto, Tokushima 770-8503, Japan)
,
Sugino Hiromu
(Research Center for Stem Cell Engineering, National Institute of Advanced Industrial Science and Technology (AIST), Tsukuba, Ibaraki 305-8562, Japan)
,
Kurisaki Akira
(Research Center for Stem Cell Engineering, National Institute of Advanced Industrial Science and Technology (AIST), Tsukuba, Ibaraki 305-8562, Japan)
,
Kurisaki Akira
(Division of Biomedical Sciences, Stem Cell Technology Laboratory, Graduate School of Biological Sciences, Nara Institute of Science and Technology (NAIST), 8916-5 Takayama-cho, Ikoma 630-0192, Japan)
資料名:
Cell Reports
(Cell Reports)
巻:
25
号:
5
ページ:
1193-1203
発行年:
2018年
JST資料番号:
W3124A
ISSN:
2211-1247
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)