文献
J-GLOBAL ID:201802262722509632
整理番号:18A1010956
1975年型日本食は若年成人における脂質代謝パラメータを改善する:ランダム化比較試験
The 1975 Type Japanese Diet Improves Lipid Metabolic Parameters in Younger Adults: A Randomized Controlled Trial
著者 (8件):
Sugawara Saeko
(Laboratory of Food and Biomolecular Science, Graduate School of Agriculture, Tohoku University)
,
Kushida Mamoru
(Laboratory of Food and Biomolecular Science, Graduate School of Agriculture, Tohoku University)
,
Iwagaki Yui
(Laboratory of Food and Biomolecular Science, Graduate School of Agriculture, Tohoku University)
,
Asano Masaki
(Laboratory of Food and Biomolecular Science, Graduate School of Agriculture, Tohoku University)
,
Yamamoto Kazushi
(Laboratory of Food and Biomolecular Science, Graduate School of Agriculture, Tohoku University)
,
Tomata Yasutake
(Division of Epidemiology, Department of Health Informatics and Public Health, Tohoku University School of Public Health, Graduate School of Medicine)
,
Tsuji Ichiro
(Division of Epidemiology, Department of Health Informatics and Public Health, Tohoku University School of Public Health, Graduate School of Medicine)
,
Tsuduki Tsuyoshi
(Laboratory of Food and Biomolecular Science, Graduate School of Agriculture, Tohoku University)
資料名:
Journal of Oleo Science
(Journal of Oleo Science)
巻:
67
号:
5
ページ:
599-607(J-STAGE)
発行年:
2018年
JST資料番号:
G0238A
ISSN:
1345-8957
CODEN:
JOSOAP
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
日本 (JPN)
言語:
英語 (EN)