文献
J-GLOBAL ID:201802269322799919
整理番号:18A0229145
種々のライムギおよびコムギ出発原料を用いた日本のサワードウ発酵中の食品成分中の微生物挙動と変化
Microbial behavior and changes in food constituents during fermentation of Japanese sourdoughs with different rye and wheat starting materials
著者 (11件):
Fujimoto Akihito
(New Product Development Laboratory, Research & Development Division, MC Food Specialties Inc., 4041 Ami, Ami-machi, Inashiki-gun, Ibaraki 300-0398, Japan)
,
Fujimoto Akihito
(Laboratory of Food Hygienic Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University, 6-10-1 Hakozaki, Higashi-ku, Fukuoka 812-8581, Japan)
,
Ito Keisuke
(New Product Development Laboratory, Research & Development Division, MC Food Specialties Inc., 4041 Ami, Ami-machi, Inashiki-gun, Ibaraki 300-0398, Japan)
,
Itou Madoka
(New Product Development Laboratory, Research & Development Division, MC Food Specialties Inc., 4041 Ami, Ami-machi, Inashiki-gun, Ibaraki 300-0398, Japan)
,
Narushima Noriko
(New Product Development Laboratory, Research & Development Division, MC Food Specialties Inc., 4041 Ami, Ami-machi, Inashiki-gun, Ibaraki 300-0398, Japan)
,
Ito Takayuki
(New Product Development Laboratory, Research & Development Division, MC Food Specialties Inc., 4041 Ami, Ami-machi, Inashiki-gun, Ibaraki 300-0398, Japan)
,
Yamamoto Akihisa
(Department of Food Bioscience and Biotechnology, College of Bioresource Sciences, Nihon University, 1866 Kameino, Fujisawa, Kanagawa 252-8510, Japan)
,
Hirayama Satoru
(Department of Food Bioscience and Biotechnology, College of Bioresource Sciences, Nihon University, 1866 Kameino, Fujisawa, Kanagawa 252-8510, Japan)
,
Furukawa Soichi
(Department of Food Bioscience and Biotechnology, College of Bioresource Sciences, Nihon University, 1866 Kameino, Fujisawa, Kanagawa 252-8510, Japan)
,
Morinaga Yasushi
(Department of Food Bioscience and Biotechnology, College of Bioresource Sciences, Nihon University, 1866 Kameino, Fujisawa, Kanagawa 252-8510, Japan)
,
Miyamoto Takahisa
(Laboratory of Food Hygienic Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University, 6-10-1 Hakozaki, Higashi-ku, Fukuoka 812-8581, Japan)
資料名:
Journal of Bioscience and Bioengineering
(Journal of Bioscience and Bioengineering)
巻:
125
号:
1
ページ:
97-104
発行年:
2018年01月
JST資料番号:
G0535B
ISSN:
1389-1723
CODEN:
JBBIF6
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)