文献
J-GLOBAL ID:201802275830125025
整理番号:18A2083981
非-遺伝的因子である[GAR+]を介した生もと乳酸菌による清酒酵母の代謝スイッチング
Metabolic switching of sake yeast by kimoto lactic acid bacteria through the [GAR + ] non-genetic element
著者 (9件):
Watanabe Daisuke
(Graduate School of Biological Sciences, Nara Institute of Science and Technology, 8916-5 Takayama-cho, Ikoma, Nara 630-0192, Japan)
,
Kumano Maika
(Graduate School of Biological Sciences, Nara Institute of Science and Technology, 8916-5 Takayama-cho, Ikoma, Nara 630-0192, Japan)
,
Sugimoto Yukiko
(Graduate School of Biological Sciences, Nara Institute of Science and Technology, 8916-5 Takayama-cho, Ikoma, Nara 630-0192, Japan)
,
Ito Minoru
(Graduate School of Biological Sciences, Nara Institute of Science and Technology, 8916-5 Takayama-cho, Ikoma, Nara 630-0192, Japan)
,
Ohashi Masataka
(Nara Prefecture Institute of Industrial Development, 129-1 Kashiwagi-cho, Nara, Nara 630-8031, Japan)
,
Sunada Keisuke
(General Research Laboratory, Kiku-Masamune Sake Brewing Co. Ltd., 1-8-6 Uozaki-nishimachi, Higashinada-ku, Kobe, Hyogo 658-0026, Japan)
,
Takahashi Toshinari
(General Research Laboratory, Kiku-Masamune Sake Brewing Co. Ltd., 1-8-6 Uozaki-nishimachi, Higashinada-ku, Kobe, Hyogo 658-0026, Japan)
,
Yamada Tasuku
(General Research Laboratory, Kiku-Masamune Sake Brewing Co. Ltd., 1-8-6 Uozaki-nishimachi, Higashinada-ku, Kobe, Hyogo 658-0026, Japan)
,
Takagi Hiroshi
(Graduate School of Biological Sciences, Nara Institute of Science and Technology, 8916-5 Takayama-cho, Ikoma, Nara 630-0192, Japan)
資料名:
Journal of Bioscience and Bioengineering
(Journal of Bioscience and Bioengineering)
巻:
126
号:
5
ページ:
624-629
発行年:
2018年11月
JST資料番号:
G0535B
ISSN:
1389-1723
CODEN:
JBBIF6
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)