文献
J-GLOBAL ID:201802279116191918
整理番号:18A2149645
Cdkリン酸化は出芽酵母におけるmcm3分解を調節する【JST・京大機械翻訳】
CDK phosphorylation regulates Mcm3 degradation in budding yeast
著者 (6件):
Yamamoto Kaori
(Department of Science, Shizuoka University, Ohya 836, Suruga-ku, Shizuoka, 422-8021, Japan)
,
Makino Nishiho
(Biological Science, Graduate School of Science, Shizuoka University, Ohya 836, Suruga-ku, Shizuoka, 422-8529, Japan)
,
Nagai Masayoshi
(Biological Science, Graduate School of Science, Shizuoka University, Ohya 836, Suruga-ku, Shizuoka, 422-8529, Japan)
,
Araki Hiroyuki
(Division of Microbial Genetics, National Institute of Genetics, Yata 1111, Mishima, Shizuoka, 411-8540, Japan)
,
Ushimaru Takashi
(Department of Science, Shizuoka University, Ohya 836, Suruga-ku, Shizuoka, 422-8021, Japan)
,
Ushimaru Takashi
(Biological Science, Graduate School of Science, Shizuoka University, Ohya 836, Suruga-ku, Shizuoka, 422-8529, Japan)
資料名:
Biochemical and Biophysical Research Communications
(Biochemical and Biophysical Research Communications)
巻:
506
号:
3
ページ:
680-684
発行年:
2018年
JST資料番号:
B0118A
ISSN:
0006-291X
資料種別:
逐次刊行物 (A)
記事区分:
短報
発行国:
オランダ (NLD)
言語:
英語 (EN)