文献
J-GLOBAL ID:201802282457734576
整理番号:18A1785441
α-トコフェロール摂取は骨のフィロキノン濃度を低下するが,ラットの骨代謝には影響しない
α-Tocopherol Intake Decreases Phylloquinone Concentration in Bone but Does Not Affect Bone Metabolism in Rats
著者 (7件):
IKEDA Saiko
(Department of Nutritional Sciences, Nagoya University of Arts and Sciences)
,
NOMURA Saki
(Department of Nutritional Sciences, Nagoya University of Arts and Sciences)
,
HANZAWA Fumiaki
(Department of Nutritional Sciences, Nagoya University of Arts and Sciences)
,
TAKAHASHI Saki
(Department of Nutritional Sciences, Nagoya University of Arts and Sciences)
,
ODA Hiroaki
(Department of Applied Molecular Biosciences, Nagoya University)
,
FUJIWARA Yoko
(Department of Nutrition and Food Science, Ochanomizu University)
,
UCHIDA Tomono
(Department of Home Economics, Aichi Gakusen University)
資料名:
Journal of Nutritional Science and Vitaminology (Web)
(Journal of Nutritional Science and Vitaminology (Web))
巻:
64
号:
4
ページ:
243-250(J-STAGE)
発行年:
2018年
JST資料番号:
U1313A
ISSN:
1881-7742
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
日本 (JPN)
言語:
英語 (EN)