文献
J-GLOBAL ID:201802290297943975
整理番号:18A2081497
異なる種類のウコン(curcuma spp.)の抗酸化活性:活性化合物の単離【JST・京大機械翻訳】
Antioxidant activity of different species and varieties of turmeric (Curcuma spp): Isolation of active compounds
著者 (10件):
Akter Jesmin
(The United Graduate School of Agricultural Sciences, Kagoshima University, Kagoshima 890-0065, Japan)
,
Akter Jesmin
(Faculty of Agriculture, University of the Ryukyus, Okinawa 903-0213, Japan)
,
Hossain Md. Amzad
(The United Graduate School of Agricultural Sciences, Kagoshima University, Kagoshima 890-0065, Japan)
,
Hossain Md. Amzad
(Faculty of Agriculture, University of the Ryukyus, Okinawa 903-0213, Japan)
,
Takara Kensaku
(The United Graduate School of Agricultural Sciences, Kagoshima University, Kagoshima 890-0065, Japan)
,
Takara Kensaku
(Faculty of Agriculture, University of the Ryukyus, Okinawa 903-0213, Japan)
,
Islam Md. Zahorul
(Faculty of Agriculture, University of the Ryukyus, Okinawa 903-0213, Japan)
,
Islam Md. Zahorul
(Faculty of Veterinary Science, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh)
,
Hou De-Xing
(The United Graduate School of Agricultural Sciences, Kagoshima University, Kagoshima 890-0065, Japan)
,
Hou De-Xing
(Faculty of Agriculture, Kagoshima University, Kagoshima 890-0065, Japan)
資料名:
Comparative Biochemistry and Physiology. C. Toxicology & Pharmacology
(Comparative Biochemistry and Physiology. C. Toxicology & Pharmacology)
巻:
215
ページ:
9-17
発行年:
2019年
JST資料番号:
C0797A
ISSN:
1532-0456
CODEN:
CBPCBB
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)