文献
J-GLOBAL ID:201902211299305609
整理番号:19A2161733
Siraitia grosvenorii果実抽出物を添加したプロバイオティックセットヨーグルトの生物活性特性【JST・京大機械翻訳】
Bioactive properties of probiotic set-yogurt supplemented with Siraitia grosvenorii fruit extract
著者 (7件):
Abdel-Hamid Mahmoud
(Buffalo Research Institute, Chinese Academy of Agricultural Science, Nanning, Guangxi 530002, PR China)
,
Abdel-Hamid Mahmoud
(Dairy Science Department, Faculty of Agriculture, Cairo University, 12613 Giza, Egypt)
,
Romeih Ehab
(Dairy Science Department, Faculty of Agriculture, Cairo University, 12613 Giza, Egypt)
,
Huang Zizhen
(Buffalo Research Institute, Chinese Academy of Agricultural Science, Nanning, Guangxi 530002, PR China)
,
Enomoto Toshiki
(Department of Food Science, Ishikawa Prefectural University, Nonoichi, Ishikawa 921-8836, Japan)
,
Huang Li
(Buffalo Research Institute, Chinese Academy of Agricultural Science, Nanning, Guangxi 530002, PR China)
,
Li Ling
(Buffalo Research Institute, Chinese Academy of Agricultural Science, Nanning, Guangxi 530002, PR China)
資料名:
Food Chemistry
(Food Chemistry)
巻:
303
ページ:
Null
発行年:
2020年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)