文献
J-GLOBAL ID:201902213340201863
整理番号:19A1861171
アミノ酸成分表2015を用いた食事性アミノ酸および蛋白質推定値の妥当性
The Validity of Estimated Dietary Amino Acid and Protein Values via the Amino Acid Composition Table 2015
著者 (5件):
NORIKURA Toshio
(Department of Nutrition, Faculty of Health Science, Aomori University of Health and Welfare)
,
TATEHANA Haruka
(Department of Nutrition, Faculty of Health Science, Aomori University of Health and Welfare)
,
IZAWA Hiromi
(Department of Nutrition, Faculty of Health Science, Aomori University of Health and Welfare)
,
SAITO Chotoku
(Department of Nutrition, Faculty of Health Science, Aomori University of Health and Welfare)
,
KON Atsushi
(Department of Nutrition, Faculty of Health Science, Aomori University of Health and Welfare)
資料名:
Journal of Nutritional Science and Vitaminology (Web)
(Journal of Nutritional Science and Vitaminology (Web))
巻:
65
号:
3
ページ:
219-223(J-STAGE)
発行年:
2019年
JST資料番号:
U1313A
ISSN:
1881-7742
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
日本 (JPN)
言語:
英語 (EN)