文献
J-GLOBAL ID:201902219802615965
整理番号:19A2481998
血糖スパイクに対する高度に架橋したリン酸架橋デンプン含有食品の影響
Effects of highly cross-linked distarch phosphate-containing food on glucose spikes.
著者 (8件):
Yagi Masayuki
(Anti-Aging Medical Research Center and Glycative Stress Research Center, Faculty of Life and Medical Sciences, Doshisha University, Kyoto, Japan)
,
Takabe Wakako
(Anti-Aging Medical Research Center and Glycative Stress Research Center, Faculty of Life and Medical Sciences, Doshisha University, Kyoto, Japan)
,
Okuda Fuka
(Anti-Aging Medical Research Center and Glycative Stress Research Center, Faculty of Life and Medical Sciences, Doshisha University, Kyoto, Japan)
,
Kon Misato
(Anti-Aging Medical Research Center and Glycative Stress Research Center, Faculty of Life and Medical Sciences, Doshisha University, Kyoto, Japan)
,
Fujimura Misato
(R&D Division, Sanwa Starch Co.,Ltd, Kashihara, Nara, Japan)
,
Nakamoto Hideaki
(R&D Division, Sanwa Starch Co.,Ltd, Kashihara, Nara, Japan)
,
Takahara Junichi
(R&D Division, Sanwa Starch Co.,Ltd, Kashihara, Nara, Japan)
,
Yonei Yoshikazu
(Anti-Aging Medical Research Center and Glycative Stress Research Center, Faculty of Life and Medical Sciences, Doshisha University, Kyoto, Japan)
資料名:
Glycative Stress Research (Web)
(Glycative Stress Research (Web))
巻:
6
号:
1
ページ:
21-30(J-STAGE)
発行年:
2019年
JST資料番号:
U0817A
ISSN:
2188-3610
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
日本 (JPN)
言語:
英語 (EN)