文献
J-GLOBAL ID:201902221829303631
整理番号:19A0968527
Saccharomyces cerevisiaeの2-デオキシグルコース耐性変異体はMAL遺伝子の活性化によりマルトース発酵能の増強を示す【JST・京大機械翻訳】
A 2-Deoxyglucose-Resistant Mutant of Saccharomyces cerevisiae Shows Enhanced Maltose Fermentative Ability by the Activation of MAL Genes
著者 (6件):
Orikasa Yoshitake
(Department of Life and Food Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido 080-8555, Japan)
,
Orikasa Yoshitake
(The United Graduate School of Agricultural Science, Iwate University, Morioka, Iwate 020-8550, Japan)
,
Mikumo Dai
(The United Graduate School of Agricultural Science, Iwate University, Morioka, Iwate 020-8550, Japan)
,
Mikumo Dai
(Research Center, Nippon Beet Sugar Manufacturing Co., Inada-cho, Obihiro, Hokkaido 080-0831, Japan)
,
Ohwada Takuji
(Department of Life and Food Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido 080-8555, Japan)
,
Ohwada Takuji
(The United Graduate School of Agricultural Science, Iwate University, Morioka, Iwate 020-8550, Japan)
資料名:
Foods (Web)
(Foods (Web))
巻:
7
号:
4
ページ:
52
発行年:
2018年
JST資料番号:
U7187A
ISSN:
2304-8158
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)