文献
J-GLOBAL ID:201902223739192064
整理番号:19A0376735
マウスにおけるオリーブ由来マmas酸の抗関節炎効果は組織形成の促進とその抗炎症効果による【JST・京大機械翻訳】
The Anti-Arthritis Effect of Olive-Derived Maslinic Acid in Mice is Due to its Promotion of Tissue Formation and its Anti-Inflammatory Effects
著者 (10件):
Shimazu Kyoko
(Innovation Center, Nippon Flour Mills Co., Ltd., 5-1-3 Midorigaoka, Atsugi, Kanagawa, Japan)
,
Fukumitsu Satoshi
(Innovation Center, Nippon Flour Mills Co., Ltd., 5-1-3 Midorigaoka, Atsugi, Kanagawa, Japan)
,
Ishijima Tomoko
(Graduate School of Agricultural and Life Science, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo, Japan)
,
Toyoda Tsudoi
(Graduate School of Agricultural and Life Science, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo, Japan)
,
Nakai Yuji
(Institute for Food Sciences, Hirosaki University, 2-1-1 Yanagawa, Aomori, Aomori, Japan)
,
Abe Keiko
(Graduate School of Agricultural and Life Science, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo, Japan)
,
Abe Keiko
(Group of Food Functionality Assessment, Kanagawa Institute of Industrial Science and Technology, 3-25-13 Tonomachi, Kawasaki-ku, Kawasaki, Kanagawa, Japan)
,
Aida Kazuhiko
(Innovation Center, Nippon Flour Mills Co., Ltd., 5-1-3 Midorigaoka, Atsugi, Kanagawa, Japan)
,
Okada Shinji
(Graduate School of Agricultural and Life Science, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo, Japan)
,
Hino Akihiro
(Innovation Center, Nippon Flour Mills Co., Ltd., 5-1-3 Midorigaoka, Atsugi, Kanagawa, Japan)
資料名:
Molecular Nutrition & Food Research
(Molecular Nutrition & Food Research)
巻:
63
号:
3
ページ:
e1800543
発行年:
2019年
JST資料番号:
H0535A
ISSN:
1613-4125
CODEN:
MNFRCV
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)