文献
J-GLOBAL ID:201902231176702382
整理番号:19A0977466
市販蜂蜜試料中の有機酸の安定炭素同位体比【JST・京大機械翻訳】
Stable carbon isotope ratios for organic acids in commercial honey samples
著者 (3件):
Kawashima Hiroto
(Department of Management Science and Engineering, Faculty of Systems Science and Technology, Akita Prefectural University, 84-4, Ebinokuchi, Tuchiya, Yuri-Honjyo, Akita 015-0055, Japan)
,
Suto Momoka
(Department of Management Science and Engineering, Faculty of Systems Science and Technology, Akita Prefectural University, 84-4, Ebinokuchi, Tuchiya, Yuri-Honjyo, Akita 015-0055, Japan)
,
Suto Nana
(Department of Management Science and Engineering, Faculty of Systems Science and Technology, Akita Prefectural University, 84-4, Ebinokuchi, Tuchiya, Yuri-Honjyo, Akita 015-0055, Japan)
資料名:
Food Chemistry
(Food Chemistry)
巻:
289
ページ:
49-55
発行年:
2019年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)