文献
J-GLOBAL ID:201902233387859401
整理番号:19A1344277
Matcha緑茶を含むクッキーのストレス低減効果:テアニン,アルギニン,カフェイン及びepigallocatechinカテキンガラート間の必須比率【JST・京大機械翻訳】
Stress-reducing effect of cookies containing matcha green tea: essential ratio among theanine, arginine, caffeine and epigallocatechin gallate
著者 (9件):
Unno Keiko
(Department of Neurophysiology, School of Pharmaceutical Sciences, University of Shizuoka, Shizuoka, 422-8526, Japan)
,
Unno Keiko
(Tea Science Center, Graduate School of Integrated Pharmaceutical and Nutritional Sciences, University of Shizuoka, Shizuoka, 422-8526, Japan)
,
Furushima Daisuke
(Department of Drug Evaluation & Informatics, School of Pharmaceutical Sciences, University of Shizuoka, Shizuoka, 422-8526, Japan)
,
Hamamoto Shingo
(Department of Drug Evaluation & Informatics, School of Pharmaceutical Sciences, University of Shizuoka, Shizuoka, 422-8526, Japan)
,
Iguchi Kazuaki
(Department of Neurophysiology, School of Pharmaceutical Sciences, University of Shizuoka, Shizuoka, 422-8526, Japan)
,
Yamada Hiroshi
(Department of Drug Evaluation & Informatics, School of Pharmaceutical Sciences, University of Shizuoka, Shizuoka, 422-8526, Japan)
,
Morita Akio
(Department of Functional Plant Physiology, Faculty of Agriculture, Shizuoka University, Shizuoka, 422-8529, Japan)
,
Pervin Monira
(Tea Science Center, Graduate School of Integrated Pharmaceutical and Nutritional Sciences, University of Shizuoka, Shizuoka, 422-8526, Japan)
,
Nakamura Yoriyuki
(Tea Science Center, Graduate School of Integrated Pharmaceutical and Nutritional Sciences, University of Shizuoka, Shizuoka, 422-8526, Japan)
資料名:
Heliyon
(Heliyon)
巻:
5
号:
5
ページ:
Null
発行年:
2019年
JST資料番号:
W3098A
ISSN:
2405-8440
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)