文献
J-GLOBAL ID:201902238669746244
整理番号:19A1592051
ケトン食とてんかん:我々はどこまで知っているのか【JST・京大機械翻訳】
Ketogenic Diet and Epilepsy: What We Know So Far
著者 (8件):
D’Andrea Meira Isabella
(Epilepsy Department, Paulo Niemeyer State Brain Institute, Rio de Janeiro, Brazil)
,
D’Andrea Meira Isabella
(Neurology Department, Federal Fluminense University, Rio de Janeiro, Brazil)
,
Romao Tayla Taynan
(Neurology Department, Federal Fluminense University, Rio de Janeiro, Brazil)
,
Pires do Prado Henrique Jannuzzelli
(Epilepsy Department, Paulo Niemeyer State Brain Institute, Rio de Janeiro, Brazil)
,
Pires do Prado Henrique Jannuzzelli
(Neurology Department, Federal Fluminense University, Rio de Janeiro, Brazil)
,
Krueger Lia Theophilo
(Epilepsy Department, Paulo Niemeyer State Brain Institute, Rio de Janeiro, Brazil)
,
Pires Maria Elisa Paiva
(Epilepsy Department, Paulo Niemeyer State Brain Institute, Rio de Janeiro, Brazil)
,
da Conceicao Priscila Oliveira
(Neurology Department, Rio de Janeiro State University, Rio de Janeiro, Brazil)
資料名:
Frontiers in Neuroscience (Web)
(Frontiers in Neuroscience (Web))
巻:
13
ページ:
5
発行年:
2019年
JST資料番号:
U7087A
ISSN:
1662-453X
資料種別:
逐次刊行物 (A)
記事区分:
文献レビュー
発行国:
スイス (CHE)
言語:
英語 (EN)