文献
J-GLOBAL ID:201902242674033918
整理番号:19A2614901
食品安全のための金属-有機骨格【JST・京大機械翻訳】
Metal-Organic Frameworks for Food Safety
著者 (7件):
Wang Pei-Long
(Institute of Quality Standards and Testing Technology for Agro-products, Chinese Academy of Agricultural Sciences, P. R. China)
,
Wang Pei-Long
(Beijing Key Laboratory for Green Catalysis and Separation and Department of Chemistry and Chemical Engineering, College of Environmental and Energy Engineering, Beijing University of Technology, P. R. China)
,
Xie Lin-Hua
(Beijing Key Laboratory for Green Catalysis and Separation and Department of Chemistry and Chemical Engineering, College of Environmental and Energy Engineering, Beijing University of Technology, P. R. China)
,
Joseph Elizabeth A.
(Department of Chemistry, Texas A&M University, Texas, United States)
,
Li Jian-Rong
(Beijing Key Laboratory for Green Catalysis and Separation and Department of Chemistry and Chemical Engineering, College of Environmental and Energy Engineering, Beijing University of Technology, P. R. China)
,
Su Xiao-Ou
(Institute of Quality Standards and Testing Technology for Agro-products, Chinese Academy of Agricultural Sciences, P. R. China)
,
Zhou Hong-Cai
(Department of Chemistry, Texas A&M University, Texas, United States)
資料名:
Chemical Reviews
(Chemical Reviews)
巻:
119
号:
18
ページ:
10638-10690
発行年:
2019年
JST資料番号:
B0256A
ISSN:
0009-2665
CODEN:
CHREAY
資料種別:
逐次刊行物 (A)
記事区分:
文献レビュー
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)