文献
J-GLOBAL ID:201902261508843710
整理番号:19A0858086
等温及び非等温条件における修飾雰囲気包装下での充填したゴウダイ(Sparus aurata)におけるsakシン生産Lactobacillus sakei CTC494及びListeria monocytogenesの相互作用のモデリング【JST・京大機械翻訳】
Modelling the interaction of the sakacin-producing Lactobacillus sakei CTC494 and Listeria monocytogenes in filleted gilthead sea bream (Sparus aurata) under modified atmosphere packaging at isothermal and non-isothermal conditions
著者 (5件):
Costa Jean Carlos Correia Peres
(Department of Food Science and Technology, Faculty of Veterinary, Agrifood Campus of International Excellence (CeiA3), University of Cordoba, Cordoba, Spain)
,
Bover-Cid Sara
(IRTA, Food Safety Programme, - Finca Camps i Armet s/n, 17121 Monells, Spain)
,
Bolivar Araceli
(Department of Food Science and Technology, Faculty of Veterinary, Agrifood Campus of International Excellence (CeiA3), University of Cordoba, Cordoba, Spain)
,
Zurera Gonzalo
(Department of Food Science and Technology, Faculty of Veterinary, Agrifood Campus of International Excellence (CeiA3), University of Cordoba, Cordoba, Spain)
,
Perez-Rodriguez Fernando
(Department of Food Science and Technology, Faculty of Veterinary, Agrifood Campus of International Excellence (CeiA3), University of Cordoba, Cordoba, Spain)
資料名:
International Journal of Food Microbiology
(International Journal of Food Microbiology)
巻:
297
ページ:
72-84
発行年:
2019年
JST資料番号:
A0434C
ISSN:
0168-1605
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)