文献
J-GLOBAL ID:201902270705635535
整理番号:19A0491133
制御された相対湿度下での蛋白質結晶の微小押込硬さ【JST・京大機械翻訳】
Microindentation Hardness of Protein Crystals under Controlled Relative Humidity
著者 (6件):
Kishi Takeharu
(Graduate School of Nanobioscience, Yokohama City University, Yokohama 236-0027, Japan)
,
Suzuki Ryo
(Graduate School of Nanobioscience, Yokohama City University, Yokohama 236-0027, Japan)
,
Shigemoto Chika
(Graduate School of Nanobioscience, Yokohama City University, Yokohama 236-0027, Japan)
,
Murata Hidenobu
(Graduate School of Nanobioscience, Yokohama City University, Yokohama 236-0027, Japan)
,
Kojima Kenichi
(Department of Education, Yokohama Soei University, Yokohama 226-0015, Japan)
,
Tachibana Masaru
(Graduate School of Nanobioscience, Yokohama City University, Yokohama 236-0027, Japan)
資料名:
Crystals (Web)
(Crystals (Web))
巻:
7
号:
11
ページ:
339
発行年:
2017年
JST資料番号:
U7169A
ISSN:
2073-4352
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)