文献
J-GLOBAL ID:201902273873116660
整理番号:19A0069515
青色レーザ画像化は早期胃癌のリアルタイム検出率を改善する:無作為化対照試験【JST・京大機械翻訳】
Blue laser imaging-bright improves the real-time detection rate of early gastric cancer: a randomized controlled study
著者 (19件):
Dohi Osamu
(Department of Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto, Japan)
,
Dohi Osamu
(Department of Gastroenterology and Hepatology, North Medical Center, Kyoto Prefectural University of Medicine, Kyoto, Japan)
,
Yagi Nobuaki
(Department of Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto, Japan)
,
Yagi Nobuaki
(Department of Gastroenterology, Asahi University Hospital, Gifu, Japan)
,
Naito Yuji
(Department of Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto, Japan)
,
Fukui Akifumi
(Department of Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto, Japan)
,
Fukui Akifumi
(Department of Gastroenterology and Hepatology, North Medical Center, Kyoto Prefectural University of Medicine, Kyoto, Japan)
,
Gen Yasuyuki
(Department of Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto, Japan)
,
Gen Yasuyuki
(Department of Gastroenterology and Hepatology, North Medical Center, Kyoto Prefectural University of Medicine, Kyoto, Japan)
,
Iwai Naoto
(Department of Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto, Japan)
,
Ueda Tomohiro
(Department of Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto, Japan)
,
Yoshida Naohisa
(Department of Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto, Japan)
,
Kamada Kazuhiro
(Department of Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto, Japan)
,
Uchiyama Kazuhiko
(Department of Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto, Japan)
,
Takagi Tomohisa
(Department of Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto, Japan)
,
Takagi Tomohisa
(Department of Gastroenterology and Hepatology, North Medical Center, Kyoto Prefectural University of Medicine, Kyoto, Japan)
,
Konishi Hideyuki
(Department of Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto, Japan)
,
Yanagisawa Akio
(Department of Surgical Pathology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto, Japan)
,
Itoh Yoshito
(Department of Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto, Japan)
資料名:
Gastrointestinal Endoscopy
(Gastrointestinal Endoscopy)
巻:
89
号:
1
ページ:
47-57
発行年:
2019年
JST資料番号:
T0185A
ISSN:
0016-5107
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)