文献
J-GLOBAL ID:201902274709057186
整理番号:19A1303626
漢方煎剤中のリグナン類含有量に及ぼす破砕ゴミシの影響
Effects of crushed Schisandra Fruit on the content of lignans in Kampo decoction
著者 (5件):
Atsumi Toshiyuki
(Laboratory of Pharmacognosy, School of Pharmaceutical Sciences, Kyushu University of Health and Welfare, Nobeoka, Miyazaki, Japan)
,
Yokoyama Yumi
(Laboratory of Pharmacognosy, School of Pharmaceutical Sciences, Kyushu University of Health and Welfare, Nobeoka, Miyazaki, Japan)
,
Yokogawa Takami
(Laboratory of Pharmacognosy, School of Pharmaceutical Sciences, Kyushu University of Health and Welfare, Nobeoka, Miyazaki, Japan)
,
Makino Toshiaki
(Department of Pharmacognosy, Graduate School of Pharmaceutical Sciences, Nagoya City University, Nagoya, Japan)
,
Ohtsuka Isao
(Laboratory of Pharmacognosy, School of Pharmaceutical Sciences, Kyushu University of Health and Welfare, Nobeoka, Miyazaki, Japan)
資料名:
Journal of Natural Medicines
(Journal of Natural Medicines)
巻:
73
号:
2
ページ:
381-387
発行年:
2019年
JST資料番号:
L5856A
ISSN:
1340-3443
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)