文献
J-GLOBAL ID:201902275479751656
整理番号:19A1588564
Ginkgo biloba種子から単離した3つの新規ACE阻害ペプチド:精製,阻害速度論及び機構【JST・京大機械翻訳】
Three Novel ACE Inhibitory Peptides Isolated From Ginkgo biloba Seeds: Purification, Inhibitory Kinetic and Mechanism
著者 (8件):
Ma Fei-Fei
(School of Food Science and Engineering, Hefei University of Technology, Hefei, China)
,
Wang Hao
(School of Food Science and Engineering, Hefei University of Technology, Hefei, China)
,
Wang Hao
(Anhui Habopharmqnceutical Co., Ltd., Taihe, China)
,
Wei Chao-Kun
(School of Food Science and Engineering, Hefei University of Technology, Hefei, China)
,
Thakur Kiran
(School of Food Science and Engineering, Hefei University of Technology, Hefei, China)
,
Wei Zhao-Jun
(School of Food Science and Engineering, Hefei University of Technology, Hefei, China)
,
Wei Zhao-Jun
(Anhui Province Key Laboratory of Functional Compound Seasoning, Anhui Qiangwang Seasoning Food Co., Ltd., Jieshou, China)
,
Jiang Li
(School of Food Science and Engineering, Hefei University of Technology, Hefei, China)
資料名:
Frontiers in Pharmacology (Web)
(Frontiers in Pharmacology (Web))
巻:
9
ページ:
1579
発行年:
2018年
JST資料番号:
U7091A
ISSN:
1663-9812
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)