文献
J-GLOBAL ID:201902286411905211
整理番号:19A1066972
若い男性における血漿アミノ酸濃度に及ぼす混合食事とロイシン摂取の影響【JST・京大機械翻訳】
Effect of Mixed Meal and Leucine Intake on Plasma Amino Acid Concentrations in Young Men
著者 (6件):
Yoshii Naomi
(Graduate School of Sport and Health Science, Ritsumeikan University, Kusatsu, Shiga 525-8577, Japan)
,
Sato Koji
(Graduate School of Human Development and Environment, Kobe University, Kobe, Hyogo 657-8501, Japan)
,
Ogasawara Riki
(Department of Life Science and Applied Chemistry, Nagoya Institute of Technology, Nagoya 466-8555, Japan)
,
Nishimura Yusuke
(School of Sport, Exercise and Rehabilitation Sciences, University of Birmingham, Edgbaston, West Midlands B15 2TT, UK)
,
Shinohara Yasushi
(Graduate School of Sport and Health Science, Ritsumeikan University, Kusatsu, Shiga 525-8577, Japan)
,
Fujita Satoshi
(Graduate School of Sport and Health Science, Ritsumeikan University, Kusatsu, Shiga 525-8577, Japan)
資料名:
Nutrients (Web)
(Nutrients (Web))
巻:
10
号:
10
ページ:
1543
発行年:
2018年
JST資料番号:
U7255A
ISSN:
2072-6643
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)