文献
J-GLOBAL ID:201902287100255716
整理番号:19A0643593
新しいサツマイモ系統は高アミロースと難消化性澱粉含有量を持つ【JST・京大機械翻訳】
New Sweetpotato Lines have High Amylose and Resistant Starch Contents
著者 (7件):
Katayama Kenji
(Field Crop Research Division, Institute of Crop Science, National Agriculture and Food Research Organization, 2-1-2, Kannondai, Tsukuba, Ibaraki 305-8518, Japan)
,
Nishinaka Mio
(Field Crop Research Division, Institute of Crop Science, National Agriculture and Food Research Organization, 2-1-2, Kannondai, Tsukuba, Ibaraki 305-8518, Japan)
,
Nakamura Yoshiyuki
(Field Crop Research Division, Institute of Crop Science, National Agriculture and Food Research Organization, 2-1-2, Kannondai, Tsukuba, Ibaraki 305-8518, Japan)
,
Kuranouchi Toshikazu
(Field Crop Research Division, Institute of Crop Science, National Agriculture and Food Research Organization, 2-1-2, Kannondai, Tsukuba, Ibaraki 305-8518, Japan)
,
Ohara-Takada Akiko
(Field Crop Research Division, Institute of Crop Science, National Agriculture and Food Research Organization, 2-1-2, Kannondai, Tsukuba, Ibaraki 305-8518, Japan)
,
Fujita Kiyotaka
(Faculty of Agriculture, Kagoshima University, Kagoshima 890-0065, Japan)
,
Kitahara Kanefumi
(Faculty of Agriculture, Kagoshima University, Kagoshima 890-0065, Japan)
資料名:
Starch
(Starch)
巻:
71
号:
3-4
ページ:
e1800180
発行年:
2019年
JST資料番号:
E0130A
ISSN:
0038-9056
CODEN:
STARDD
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)