文献
J-GLOBAL ID:202002212587317173
整理番号:20A0020579
日本市場におけるカンゾウを含む健康食品の品質評価【JST・京大機械翻訳】
Quality evaluation of health foods containing licorice in the Japanese Market
著者 (9件):
Ishimi Y
(National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, 1-23-1 Toyama, Shinjuku-ku, 162-8636 Tokyo, Japan)
,
Takebayashi J
(National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, 1-23-1 Toyama, Shinjuku-ku, 162-8636 Tokyo, Japan)
,
Tousen Y
(National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, 1-23-1 Toyama, Shinjuku-ku, 162-8636 Tokyo, Japan)
,
Yamauchi J
(National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, 1-23-1 Toyama, Shinjuku-ku, 162-8636 Tokyo, Japan)
,
Fuchino H
(Research Center for Medicinal Plant Resources, National Institutes of Biomedical Innovation, Health and Nutrition, 1-2 Hachimandai Tsukuba-shi, 305-0843 Ibaraki, Japan)
,
Kawano T
(Research Center for Medicinal Plant Resources, National Institutes of Biomedical Innovation, Health and Nutrition, 1-2 Hachimandai Tsukuba-shi, 305-0843 Ibaraki, Japan)
,
Inui T
(Research Center for Medicinal Plant Resources, National Institutes of Biomedical Innovation, Health and Nutrition, 1-2 Hachimandai Tsukuba-shi, 305-0843 Ibaraki, Japan)
,
Yoshimatsu K
(Research Center for Medicinal Plant Resources, National Institutes of Biomedical Innovation, Health and Nutrition, 1-2 Hachimandai Tsukuba-shi, 305-0843 Ibaraki, Japan)
,
Kawahara N
(Research Center for Medicinal Plant Resources, National Institutes of Biomedical Innovation, Health and Nutrition, 1-2 Hachimandai Tsukuba-shi, 305-0843 Ibaraki, Japan)
資料名:
Toxicology Reports
(Toxicology Reports)
巻:
6
ページ:
904-913
発行年:
2019年
JST資料番号:
W3006A
ISSN:
2214-7500
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)