文献
J-GLOBAL ID:202002215612037307
整理番号:20A0572351
ジャガイモの高温加工中のクロルプロファムの運命【JST・京大機械翻訳】
Fate of Chlorpropham during High-Temperature Processing of Potatoes
著者 (7件):
Goeckener Bernd
(Department Environmental and Food Analysis, Fraunhofer Institute for Molecular Biology and Applied Ecology IME, Germany)
,
Goeckener Bernd
(Department of Chemistry and Biology, University of Wuppertal, Germany)
,
Kotthoff Matthias
(Department Environmental and Food Analysis, Fraunhofer Institute for Molecular Biology and Applied Ecology IME, Germany)
,
Kotthoff Matthias
(Department 2, Hamm-Lippstadt University of Applied Sciences, Germany)
,
Kling Hans-Willi
(Department of Chemistry and Biology, University of Wuppertal, Germany)
,
Buecking Mark
(Department Environmental and Food Analysis, Fraunhofer Institute for Molecular Biology and Applied Ecology IME, Germany)
,
Buecking Mark
(School of Chemistry, Monash University, Victoria, Australia)
資料名:
Journal of Agricultural and Food Chemistry
(Journal of Agricultural and Food Chemistry)
巻:
68
号:
8
ページ:
2578-2587
発行年:
2020年
JST資料番号:
C0251A
ISSN:
0021-8561
CODEN:
JAFCAU
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)