文献
J-GLOBAL ID:202002218381016462
整理番号:20A0055331
大豆蛋白質の酵素加水分解物由来の多機能性カチオンペプチドの同定と特性化
Identification and characterization of multifunctional cationic peptides from enzymatic hydrolysates of soybean proteins
著者 (7件):
Taniguchi Masayuki
(Department of Materials Science and Technology, Graduate School of Science and Technology, Niigata University, Niigata 950-2181, Japan)
,
Aida Ryousuke
(Department of Materials Science and Technology, Graduate School of Science and Technology, Niigata University, Niigata 950-2181, Japan)
,
Saito Kazuki
(Department of Materials Science and Technology, Graduate School of Science and Technology, Niigata University, Niigata 950-2181, Japan)
,
Kikura Toyotaka
(Department of Materials Science and Technology, Graduate School of Science and Technology, Niigata University, Niigata 950-2181, Japan)
,
Ochiai Akihito
(Department of Materials Science and Technology, Graduate School of Science and Technology, Niigata University, Niigata 950-2181, Japan)
,
Saitoh Eiichi
(Graduate School of Technology, Niigata Institute of Technology, Niigata 945-1195, Japan)
,
Tanaka Takaaki
(Department of Materials Science and Technology, Graduate School of Science and Technology, Niigata University, Niigata 950-2181, Japan)
資料名:
Journal of Bioscience and Bioengineering
(Journal of Bioscience and Bioengineering)
巻:
129
号:
1
ページ:
59-66
発行年:
2020年01月
JST資料番号:
G0535B
ISSN:
1389-1723
CODEN:
JBBIF6
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)