文献
J-GLOBAL ID:202002224712969709
整理番号:20A0612826
収穫野菜ダイズにおける代謝産物濃度の変化に及ぼす低O_2および高CO_2環境の影響【JST・京大機械翻訳】
Influence of low O2 and high CO2 environment on changes in metabolite concentrations in harvested vegetable soybeans
著者 (6件):
Makino Yoshio
(Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan)
,
Nishizaka Atsushi
(Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan)
,
Yoshimura Masatoshi
(Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan)
,
Sotome Itaru
(Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan)
,
Kawai Kenji
(BelleGreenWise Co., Ltd., Nagoya, Aichi, Japan)
,
Akihiro Takashi
(Faculty of Life and Environmental Science, Shimane University, Matsue, Shimane, Japan)
資料名:
Food Chemistry
(Food Chemistry)
巻:
317
ページ:
Null
発行年:
2020年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)