文献
J-GLOBAL ID:202002227779931693
整理番号:20A0568026
長期貯蔵中の蜂蜜の揮発性化合物の安定性【JST・京大機械翻訳】
Stability of volatile compounds of honey during prolonged storage
著者 (7件):
da Silva Priscila Missio
(Laboratory of Food Chemistry, Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, SC, Brazil)
,
Gonzaga Luciano Valdemiro
(Laboratory of Food Chemistry, Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, SC, Brazil)
,
de Azevedo Monia Stremel
(Laboratory of Food Chemistry, Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, SC, Brazil)
,
Biluca Fabiola Carina
(Laboratory of Food Chemistry, Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, SC, Brazil)
,
Schulz Mayara
(Laboratory of Food Chemistry, Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, SC, Brazil)
,
Costa Ana Carolina Oliveira
(Laboratory of Food Chemistry, Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, SC, Brazil)
,
Fett Roseane
(Laboratory of Food Chemistry, Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, SC, Brazil)
資料名:
Journal of Food Science & Technology
(Journal of Food Science & Technology)
巻:
57
号:
3
ページ:
1167-1182
発行年:
2020年
JST資料番号:
E0090C
ISSN:
0022-1155
CODEN:
JFSTAB
資料種別:
逐次刊行物 (A)
記事区分:
短報
発行国:
ドイツ (DEU)
言語:
英語 (EN)