文献
J-GLOBAL ID:202002261481542577
整理番号:20A1416153
海産硬骨魚の生理学的温度によるI型コラーゲンのプロリン,ヒドロキシプロリンおよびセリン含量,変性温度および円偏光二色性分析の相関【JST・京大機械翻訳】
Correlation of proline, hydroxyproline and serine content, denaturation temperature and circular dichroism analysis of type I collagen with the physiological temperature of marine teleosts
著者 (9件):
Akita Monami
(Faculty of Agriculture and Marine Science, Kochi University, Nankoku, Kochi 783-8502, Japan)
,
Akita Monami
(The United Graduate School of Agricultural Science, Ehime University, Matsuyama, Ehime 790-8566, Japan)
,
Akita Monami
(Kochi Prefectural Industrial Technology Center, Kochi, Kochi 781-5101, Japan)
,
Nishikawa Yuri
(Faculty of Agriculture and Marine Science, Kochi University, Nankoku, Kochi 783-8502, Japan)
,
Shigenobu Yuya
(National Research Institute of Fisheries Science, Japan Fisheries Research and Education Agency, Fukuura, Yokohama, Kanagawa 236-8648, Japan)
,
Ambe Daisuke
(National Research Institute of Fisheries Science, Japan Fisheries Research and Education Agency, Fukuura, Yokohama, Kanagawa 236-8648, Japan)
,
Morita Takami
(National Research Institute of Fisheries Science, Japan Fisheries Research and Education Agency, Fukuura, Yokohama, Kanagawa 236-8648, Japan)
,
Morioka Katsuji
(Faculty of Agriculture and Marine Science, Kochi University, Nankoku, Kochi 783-8502, Japan)
,
Adachi Kohsuke
(Faculty of Agriculture and Marine Science, Kochi University, Nankoku, Kochi 783-8502, Japan)
資料名:
Food Chemistry
(Food Chemistry)
巻:
329
ページ:
Null
発行年:
2020年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)