文献
J-GLOBAL ID:202002268223783191
整理番号:20A0662480
効率的なN-アセチルグルコサミン生産のための炭素流のCRISPRIに基づく動的制御とそのメタボロミクス効果【JST・京大機械翻訳】
CRISPRi-Based Dynamic Control of Carbon Flow for Efficient N-Acetyl Glucosamine Production and Its Metabolomic Effects in
著者 (24件):
Zhang Quanwei
(College of Biotechnology, Tianjin University of Science and Technology, China)
,
Hou Zhengjie
(College of Biotechnology, Tianjin University of Science and Technology, China)
,
Ma Qian
(College of Biotechnology, Tianjin University of Science and Technology, China)
,
Ma Qian
(National and Local United Engineering Lab of Metabolic Control Fermentation Technology, Tianjin University of Science and Technology, China)
,
Ma Qian
(Tianjin Engineering Research Center of Microbial Metabolism and Fermentation Process Control, China)
,
Mo Xiaolin
(College of Biotechnology, Tianjin University of Science and Technology, China)
,
Sun Quanwei
(College of Biotechnology, Tianjin University of Science and Technology, China)
,
Tan Miao
(College of Biotechnology, Tianjin University of Science and Technology, China)
,
Xia Li
(College of Biotechnology, Tianjin University of Science and Technology, China)
,
Lin Gaoyang
(College of Biotechnology, Tianjin University of Science and Technology, China)
,
Yang Mengya
(College of Biotechnology, Tianjin University of Science and Technology, China)
,
Zhang Ying
(College of Biotechnology, Tianjin University of Science and Technology, China)
,
Xu Qingyang
(College of Biotechnology, Tianjin University of Science and Technology, China)
,
Xu Qingyang
(National and Local United Engineering Lab of Metabolic Control Fermentation Technology, Tianjin University of Science and Technology, China)
,
Xu Qingyang
(Tianjin Engineering Research Center of Microbial Metabolism and Fermentation Process Control, China)
,
Li Yanjun
(College of Biotechnology, Tianjin University of Science and Technology, China)
,
Li Yanjun
(National and Local United Engineering Lab of Metabolic Control Fermentation Technology, Tianjin University of Science and Technology, China)
,
Li Yanjun
(Tianjin Engineering Research Center of Microbial Metabolism and Fermentation Process Control, China)
,
Chen Ning
(College of Biotechnology, Tianjin University of Science and Technology, China)
,
Chen Ning
(National and Local United Engineering Lab of Metabolic Control Fermentation Technology, Tianjin University of Science and Technology, China)
,
Chen Ning
(Tianjin Engineering Research Center of Microbial Metabolism and Fermentation Process Control, China)
,
Xie Xixian
(College of Biotechnology, Tianjin University of Science and Technology, China)
,
Xie Xixian
(National and Local United Engineering Lab of Metabolic Control Fermentation Technology, Tianjin University of Science and Technology, China)
,
Xie Xixian
(Tianjin Engineering Research Center of Microbial Metabolism and Fermentation Process Control, China)
資料名:
Journal of Agricultural and Food Chemistry
(Journal of Agricultural and Food Chemistry)
巻:
68
号:
10
ページ:
3203-3213
発行年:
2020年
JST資料番号:
C0251A
ISSN:
0021-8561
CODEN:
JAFCAU
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)